Thursday, July 7, 2011

Whole lotta food for dinner.

Tis been a while since I last posted on here, so here's a little something I made tonight after work.

Tis a medallion cut beef tenderloin steaks stuffed with freshly grated parmesan cheese, homemade pesto sauce, and shallots. I then topped it off with a little homemade beef chipotle sauce.

The pasta is tagliatelle noodles with broccoli in yet again, my homemade pesto sauce and topped off with fine julienned basil and freshly grated parmesan cheese.

AAAAAND, then there's also some baked potato garnished with salt, pepper, and smoked paprika.